Welcome to our Beef page, where premium quality meets farm-fresh flavor. All of our Angus beef is raised right here on our family farm, with care and dedication to producing the best-tasting, most tender cuts. Whether you're looking for juicy steaks, flavorful roasts, or versatile ground beef, you'll find it here. Explore our selection, check out our prices, and taste the difference of beef raised the way nature intended—pasture-raised, grain-fed, and always hormone and antibiotic-free.
Yield Estimates: 1/2 Beef
Processing Cost x Hanging Weight: $.71/lb
What You Receive
15 lbs Round Steak or Roast
6-8 Sirloin Steaks
4-6 T-Bone Steaks or New York Strips
3-4 Tenderloin Steaks
8-10 Rump Roast
1 Skirt Steak
1 Flank Steak
8-10 lbs Brisket Leave Whole or Cut in 1/2
10-15 lbs Ribeye Steak or Roast
5-8 lbs Sirloin Tip-Cube Steak, Sizzler Steak, or Tip Roast
40 lbs Chuck Steak or Roast
7 lbs Short Ribs
Soup Bones or Bones Without Meat
1-20 lbs Stew Meat-Taken from Ground Beef Trim by request
65 lbs Ground Beef
unwanted cuts can be put into additional ground beef
patties are an extra $0.70/lbs
organs may be requested
Yield Estimates: 1/4 Beef (Split 1/2)
Processing Cost x Hanging Weight: $.74/lb
(Expect 55-60% yield from the hanging weight)
What You Receive
7-8 lbs Round Steak or Roast
3-4 Sirloin Steaks
2-3 T-Bone Steaks or New York Strips
2-3 Porterhouse Streaks or New York Strips
3-4 lbs Rump Roast
1/2 Skirt Steak
3+lbs Brisket
5-7 lbs Ribeye Steak or Roasts
3-4 lbs Sirloin Tip
20 lbs Chuck Steak or Roast
3-5 lbs Short Ribs
Soup Bones or Bones Without Meat
1lbs-10 Stew Meat
30-40lbs Ground Beef
unwanted cuts can be put into additional ground beef
patties are an extra $0.70/lbs
organs may be requested
Order meat
We proudly partner with
Byron Center Meats to process our premium, aged Angus beef with care and precision. Together, we ensure you receive the exact cuts you want, perfectly tailored for your freezer and your table. Every cut is expertly vacuum-sealed to lock in freshness and quality, so you can enjoy flavorful, farm-raised beef for longer.
We are currently accepting sign-ups for our waitlist, as our next round of premium Angus beef will be available in spring 2025. If you are interested in beef, complete the below form and we will contact you.
